In the world of pizza, there exists a timeless icon. Beloved by many for its simplicity yet unparalleled flavor – the Margherita. Originating from Naples, Italy, this classic pizza holds a rich history and continues to captivate taste buds around the globe with its harmonious combination of fresh ingredients and traditional techniques.

Particular Pizza

The story of Margherita pizza dates back to the late 19th century when Queen Margherita of Italy. Accompanied by her husband, King Umberto I, visited Naples. Keen to sample the local fare, the Queen was presented with three pizzas by a renowned pizzaiolo. Raffaele Esposito. Among them was a pizza featuring the colors of the Italian flag – red tomatoes, white mozzarella cheese, and green basil leaves. Legend has it that Queen Margherita preferred this particular pizza. Which soon became known as the Margherita in her honor.

Perfect Canvas

What sets the Margherita pizza apart is its adherence to simplicity and quality. The dough is made from basic ingredients – flour, water, yeast, and salt – and left to ferment for optimal flavor development. Traditionally, the dough is hand-stretched. Resulting in a thin and slightly chewy crust that provides the perfect canvas for the toppings.

Minimalist Approach

The sauce is equally uncomplicated typically comprising just crushed San Marzano tomatoes. Seasoned with a pinch of salt and a drizzle of olive oil. This minimalist approach allows the vibrant flavor of the tomatoes to shine through. Complemented by the richness of the melted mozzarella cheese.


Speaking of cheese, the Margherita pizza traditionally calls for fresh mozzarella, sourced from the milk of water buffaloes in the Campania region of Italy. This cheese is prized for its creamy texture and delicate flavor, which beautifully contrasts with the acidity of the tomatoes.


Finally, fresh basil leaves are scattered atop the pizza before it’s baked in a wood-fired oven at a blistering temperature. The heat from the oven causes the basil to release its aromatic oils, harmony the pizza with its distinct fragrance.


The result is a masterpiece of balance and flavor – the sweetness of the tomatoes, the creaminess of the cheese, the herbal notes of the basil, and the crispness of the crust all coming together in perfect harmony.


Despite its humble origins, the Margherita pizza has transcended cultural boundaries to become a global phenomenon. From New York to Tokyo, pizzerias pay homage to this culinary classic, each offering their unique interpretation while staying true to its essence.


In an era of culinary experimentation and fusion cuisine, the Margherita pizza stands as a testament to the enduring appeal of simplicity and tradition. With every bite, it evokes a sense of nostalgia for the rustic flavors of Italy and reminds us that sometimes, less is truly more.

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